Homemade Pea Jelly

Homemade Pea Jelly

1. Prepare materials and a cup. The size of the cup is determined according to your ability to eat. Large cups are used for large populations, and small cups for small populations. Cups play an important role in measuring

2. Add a cup of pea starch to a cup of water (same cup) and mix thoroughly. Put 4 cups of water in a small pot and add 2 grams of salt

3. Heat the water on a low heat, and when the bottom of the pot starts to bubble, pour in the starch water, and stir while pouring;

4. Stir continuously in the pot with a wooden spatula. When the starch water turns from white to transparent and bubbles appear, turn off the heat.

5. Pour into a container and let cool

6. Let the cold jelly be inverted on the chopping board, cut it with a knife or use a special tool

7. Collect the jelly and cucumber shreds in a large bowl, stir the garlic paste, seasoning, and sesame sauce evenly, then pour it on the jelly, and mix well when you eat

Tips:

1. When boiling the jelly, be sure to have a low heat during the whole process. Do not boil the water in the pot, otherwise the starch water will instantly gelatinize when poured; 2. Stirring takes about a few minutes. Stir patiently.