Homemade Peach Chia Seed Jam
1.
Prepare materials
2.
Peeled and cored peaches
3.
Put the cut fruit pieces into the skillet
4.
Add the right amount of water and rock sugar and turn on the fire
5.
Just boil the peaches until they are thick, and sprinkle them with Belle Chia seeds to make the jam thicker and more nutritious.
6.
Sterilize the glass bottle with boiling water
Tips:
If you like jam with a grainy texture, don’t mix it for too long. It’s better to keep some diced fruits.