Homemade Peanut Butter

by Kang Kang 1818

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

The weather on the weekend coincided with a rainy day and I didn’t want to go out, so I wondered what to do? Seeing that there are still a lot of peanuts at home, make peanut butter. You can replace it with sesame sauce and mix it with vegetables or spread bread. The key is to make it healthy and hygienic.

Ingredients

400g Peanut Kernels (raw)
Some Cooked Oil

Homemade Peanut Butter

1. Peanuts are roasted in the oven

2. Peel after cooling

3. Put a small amount in the grinding cup of the food processor and break it

4. Add proper amount of cooked oil for primer

5. Keep grinding

6. You can get delicate peanut butter

7. Scoop a spoonful to see if it's thick

8. Pour into a clean bottle and store in the refrigerator, and take it as you eat

Tips:
Cooked oil is peanut oil that has been fried once.

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