Homemade Pickled Cabbage Fish (basa Fish)
1.
One pangasius (for two people).
2.
Thaw at room temperature.
3.
Pieces.
4.
Take one egg white.
5.
Fill fish fillets with salt and freshly ground white pepper.
6.
Add egg whites.
7.
Appropriate amount of starch.
8.
Grab it with your hands (Shangjin) and marinate for a while.
9.
While marinating, prepare a pack of March 3 sauerkraut (• ̀∀• ́)
～Friends who like sauerkraut in March can go to the kitchen to search for kitchen friends@三月三酱菜芋荷
10.
Take half and rinse.
~ One bag of pangasius can be served with half a piece of sauerkraut. Friends who like sauerkraut can put a whole one.
11.
Cut into small pieces.
12.
Wash coriander and cut into sections.
13.
Prepare ginger, onion, garlic, dried chili, and wild sansho.
14.
From the frying pan, add the ginger, shallot, garlic, wild san pepper and dried chili to stir up the aroma.
15.
Add a small amount of peppercorns and continue to stir-fry.
16.
Pour sauerkraut.
17.
Stir fry for three to five minutes over medium and low heat.
18.
Add appropriate amount of boiling water (according to family members), add a little chicken juice.
19.
Cook for 5-6 minutes, add salt and MSG to taste.
20.
Use a colander to remove the sauerkraut and enlarge the bowl.
21.
Keep the sour soup in the pot, keep it boiled over low heat, and put the marinated fish fillets into the sour soup one by one.
22.
After all the fish fillets are finished, turn to high heat.
23.
Bring the whole pot of fish fillets to a boil and turn off the heat.
24.
Pour into the large bowl of step 20.
25.
Sprinkle coriander segments.
Welcome to join the Amber Food Exchange Group V: maggie 112442.
26.
My favorite sauerkraut fish is ready Y(^o^)Y Let's eat and drink!
Welcome to join Amber Food Exchange Group V: maggie112442
Tips:
Sauerkraut fish is sour and spicy according to personal taste.
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