Homemade Pickled Fish

by Sweet rain mommy loves the kitchen

5.0 (1)
Favorite
17

Difficulty

Easy

Time

10m

Serving

2

It’s hot and I have no appetite, let’s have some hot and sour appetizers^_^

Ingredients

Homemade Pickled Fish

1. Cut the vegetables, put a little salt, white pepper, cornstarch, and oil to marinate the fish for a while

2. Fried sauerkraut with ginger slices and dry water

3. Add a little oil and continue to stir fry

4. Add boiling water and cook

5. Bring to a boil, add half a spoon of bell pepper, the specific amount can also be added according to personal preference, plus a little salt

6. Change to a crock pot to keep the food temperature, boil the fish, boil again, turn off the fire and loosen the chopped green onion, and serve!

Tips:

After the sauerkraut is fried in water and boiled again, the taste will be fresh and delicious

Comments

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