1. Cut the vegetables, put a little salt, white pepper, cornstarch, and oil to marinate the fish for a while
2. Fried sauerkraut with ginger slices and dry water
3. Add a little oil and continue to stir fry
4. Add boiling water and cook
5. Bring to a boil, add half a spoon of bell pepper, the specific amount can also be added according to personal preference, plus a little salt
6. Change to a crock pot to keep the food temperature, boil the fish, boil again, turn off the fire and loosen the chopped green onion, and serve!
Tips:After the sauerkraut is fried in water and boiled again, the taste will be fresh and delicious
