Homemade Pickled Fish

Name: Homemade Pickled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1750g grass carp; 200g Sauerkraut; 20g ginger; 20g garlic; 30g parsley; 2 pcs Millet spicy; 1 piece egg; 20g starch; 10g Cooking Wine; Some salt; Some White pepper; Some Chicken Essence; a little White sesame; Some Cooking oil

by Purple forget-me-not gourmet

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Grass carp is one of the four major domestic fishes cultivated in freshwater in China, and it is the top-grade freshwater fish. Apart from crucian carp and carp in our daily lives, grass carp is probably the most common. The nutritional value of grass carp is very high. It is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. The content of vitamins in grass carp is very high, especially vitamin A, which can protect the eyes to a certain extent. It can not only relieve eye fatigue, but also prevent the occurrence of some eye diseases. Grass carp meat is tender but not greasy, and has appetizing and nourishing effects. It is suitable for people with thin bodies and poor appetite. When we eat fish, we can not only meet the needs of taste, but also supplement nutrition. The benefits to the body are very obvious. The sauerkraut fish I made today is particularly hot and sour and appetizing. Our family loves to eat it when it gets cold. It is very suitable for this weather. My husband can't stop eating. In cold weather, my family is greedy for this dish. It is enough to eat one pot at a time. It is sour and spicy and appetizing. My husband said that it was enjoyable. "

Homemade Pickled Fish

1. Kill the grass carp when you buy it. You can let the store help to fill the fish fillet, or you can take it home to slice it yourself. If you like it, I just ask the store to take it home directly, take it home, clean it, and drain it. use. (Special reminder, when cleaning grass carp, remember to scrape the black film inside the fish belly. This is the source of the fishy smell.)

2. Cut 200 grams of sauerkraut and put it in a small bowl for later use, put 20 grams of starch in a small bowl, 1 egg, peel and wash garlic, wash and slice ginger, wash and cut coriander, and 2 millet Spicy forgot to be in the mirror, wash the millet Spicy and cut into circles.

3. Put the fish fillets in a bowl (the fish head and fish bones are placed separately), pour in starch, beat in 1 egg white (not egg yolk), pour 10 cooking wine, add a little salt and appropriate amount of white pepper.

4. After all the seasonings are put in, grab a few more with your hands, grab evenly, and marinate for 20 minutes.

5. Put an appropriate amount of oil in the pot to heat, add ginger slices and garlic cloves and saute until fragrant.

6. Then pour in sauerkraut and stir-fry to get the fragrance.

7. Pour in 2000 ml of water and bring to a boil (you can use boiling water directly), add in an appropriate amount of salt and chicken essence, and mix thoroughly.

8. Put the fish head and fish bones in first, and cook the fish head and fish bones over high heat.

9. After cooking, use a slotted spoon to pick up the fish head and fish bones and pour them into a large bowl.

10. Then put the fish fillets one by one into the boil.

11. After the fish fillets are cooked, pour them into a large bowl along with the soup and octopus.

12. Sprinkle on the white sesame and white sesame seeds, set a separate oil pan, add an appropriate amount of oil and heat to 90% heat, pour the hot oil on the white sesame and white sesame seeds.

13. Just put the coriander section, the delicious sauerkraut fish is ready, have you learned it, babies?

14. Finished Figure 2

15. Finished picture three

Tips:
1. When washing the fish, the black film in the belly of the fish must be scraped, otherwise the fishy smell will be very strong.

2. When marinating the fish fillets, add starch, white pepper, salt, cooking wine, and egg white. Remember to grab it with your hands to make it more delicious.

3. When cooking the fish, put the fish head and fish bones into the boil first. After cooking, use a colander to remove the fish head and fish bones first, and then put the fish fillets into the boil. Minutes will do.