1. The fish fillet is a ready-made vegetable that I bought and marinated. I rinsed it twice with clear water, and then added the egg white and the marinade package in the sauerkraut fish seasoning to marinate for half an hour
2. Pour oil in the pan, add the sauerkraut in the condiment bag and stir fry for a fragrance
3. Add broth, add boiled water if you don’t have it, how much depends on your preference
4. Add another seasoning bag, cover the pot and simmer for about 3 minutes. If the sauerkraut is cooked for a long time, the sauerkraut will have no taste.
5. Take out the sauerkraut and put it on the bottom of the bowl, turn on high heat, and add the marinated fish fillets (the fish fillets can be cooked according to your preference. I wait for the fish fillets to change color and cook for one minute before serving)
6. Wash the wok and turn on high heat. When the pan is hot, pour in the salad oil, add the cut dried chilies, and turn off the heat when the oil is hot
7. Sprinkle the minced garlic and green onion on the fish fillet, drizzle it with boiling oil, you can smell the fragrance immediately
8. Sprinkle white sesame seeds at the end, I also like to sprinkle some white pepper
