1. Use warm water to dissolve the sugar, salt and yeast, then knead the dough until it is three-lighted, add butter, knead until it is unfolded, and place it in a greenhouse at 28°C to 35°C to double its size.
2. After the dough has been made round, (because I don’t have a round film tool, I can only make it into a square one). Brush the film tool with oil to prevent it from sticking. Put the dough in and leave it around. Side, wait for the cheese
3. Cut all the ingredients into the shape you want
4. Cut the cheese into 4 long strips, and shred the rest
5. Wrap 4 cheeses into the side of the dough
6. Put homemade tomato sauce in the middle of the dough
7. Scatter cheese, put sausages, and sausages in a vegetarian dish
8. Put the mango
9. Finally, put the bacon, scatter some cheese on the bacon, and you can put it in the oven
10. Oven at 200 degrees, middle level, 15-20 minutes, the remaining cheese is scattered on the last 5 minutes, bake it until the cheese melts and it’s OK
