Homemade Plain Unsweetened Yogurt
1.
Materials and utensils are ready: skimmed milk, yogurt bacteria, yogurt cup, heated lunch box, boiling water.
2.
Put all measuring cups, yogurt cups, lids, and spoons into a large basin and pour boiling water.
3.
Take out the cup and lid, keep your hands away from the inside of the cup to prevent contamination; pour an appropriate amount of water from the hot cup into the heated lunch box.
4.
Pour a small amount of milk into the measuring cup, pour the yogurt bacteria, then pour the milk to disperse the bacteria powder, stir with a spoon until the bacteria powder melts.
5.
Pour the milk into the yogurt cup, 9 minutes full, and close the lid.
6.
Put the yogurt cup in the heated lunch box, close the lid, and turn on the electricity.
7.
Operate on the mobile phone APP, yogurt can be completed in 8 hours; you can do the above steps the night before, and you can drink the cooled yogurt early the next morning.
8.
This is a solidified plain yogurt, which can be eaten directly or added with jam, honey, fruit, etc.
9.
Homemade plain sugar-free yogurt is nutritious and healthy, refreshing and appetizing!
Tips:
1. Either whole milk or skimmed milk can be used to make plain yogurt; the success rate of milk is very high. It is easier to make it with commercially available yogurt bacteria than with yogurt primer; the success rate of making yogurt with goat milk is lower, so it is not recommended use;
2. The utensils for making yogurt must be scalded with boiling water and drained before use. It does not matter if there is a small amount of residual water in the utensils. Do not wipe with paper towels or napkins to prevent contamination and moisturize the bad bacteria in the yogurt;
3. There are various containers for making yogurt, not limited to the heating lunch box in the article.
