Homemade Plain Yogurt
by Babe girl
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 800 grams of milk, one gram of Yobitt's original yogurt baking powder, and appropriate amount of sugar added according to taste
2. Take the milk out of the refrigerator in advance, put it at room temperature for 1 hour, and pour it into a high-temperature sterilized container. There is not enough cups in the bread machine, so 800 grams of milk is used for one liter of milk.
3. Baking powder is original flavor, not suitable for eating too sour, add appropriate amount of sugar according to taste, stir with sterilized chopsticks
4. One gram of Yobit Original Yogurt Baking Powder Take out from the freezer, add it to the milk, and stir evenly
5. Sterilize the used yogurt cup in advance
6. Pour milk into the yogurt cup
7. Put the lid into the bread machine
8. Choose yogurt in the bread machine menu. It’s late autumn. I set 9 hours and 30 minutes, and it’s 7:30 in the morning.
9. At 5 o’clock in the afternoon, the yogurt production is over. At this time, the room is already wafting with the strong aroma of yogurt. Take it out and see that every cup is solidified very well.
10. Homemade yogurt is like tofu brains, it is very thick, dig a spoon, pure natural taste, the kind of taste that I ate when I was young
Buy on JD
Buy on Amazon