Homemade Plain Yogurt

Homemade Plain Yogurt

by Babe girl

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Homemade Plain Yogurt

1. 800 grams of milk, one gram of Yobitt's original yogurt baking powder, and appropriate amount of sugar added according to taste

Homemade Plain Yogurt recipe

2. Take the milk out of the refrigerator in advance, put it at room temperature for 1 hour, and pour it into a high-temperature sterilized container. There is not enough cups in the bread machine, so 800 grams of milk is used for one liter of milk.

Homemade Plain Yogurt recipe

3. Baking powder is original flavor, not suitable for eating too sour, add appropriate amount of sugar according to taste, stir with sterilized chopsticks

Homemade Plain Yogurt recipe

4. One gram of Yobit Original Yogurt Baking Powder Take out from the freezer, add it to the milk, and stir evenly

Homemade Plain Yogurt recipe

5. Sterilize the used yogurt cup in advance

Homemade Plain Yogurt recipe

6. Pour milk into the yogurt cup

Homemade Plain Yogurt recipe

7. Put the lid into the bread machine

Homemade Plain Yogurt recipe

8. Choose yogurt in the bread machine menu. It’s late autumn. I set 9 hours and 30 minutes, and it’s 7:30 in the morning.

Homemade Plain Yogurt recipe

9. At 5 o’clock in the afternoon, the yogurt production is over. At this time, the room is already wafting with the strong aroma of yogurt. Take it out and see that every cup is solidified very well.

Homemade Plain Yogurt recipe

10. Homemade yogurt is like tofu brains, it is very thick, dig a spoon, pure natural taste, the kind of taste that I ate when I was young

Homemade Plain Yogurt recipe

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