Homemade Popcorn

Name: Homemade Popcorn
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g corn; 25g Salad oil; 15g Powdered sugar

by Tzuyu's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Homemade popcorn will make people feel more at ease, because I know exactly what oil is used, how much oil is used, what sugar is used, and how much sugar is used. You can also be sure whether the corn has been sieved and moulded. Drop. You can also eat as much as you want, so as not to waste.

Ingredients

Homemade Popcorn

1. Clean the pot and wipe it with a paper towel. Pour corn into the pot

2. Then pour in the salad oil, mix well with a spatula, so that the corn is evenly coated with grease; cover the lid, turn on high heat for 2-3 minutes, start to hear crackling, turn to medium heat, until there is no more Crackled and turned off the fire

3. Open the lid, sprinkle in powdered sugar or granulated sugar, stir evenly with a spatula, or press the lid firmly to shake the pot to mix the sugar and it will be out of the pot.