Homemade Pork Floss

Name: Homemade Pork Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork (lean); 1 shallot; 1 tablespoon Soy sauce; 2 pieces ginger

by Caohai (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Pork floss is a dehydrated product that is rich in nutrients, easy to digest, easy to eat, and easy to store, which is made by boiling the meat, then braising and kneading. Cheap to carry. Especially good for the elderly and children. High nutritional value.

Ingredients

200g Pork (lean)
1 Shallot

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1 tablespoon Soy Sauce

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2 pieces Ginger

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Homemade Pork Floss

1. To lean meat, add ginger slices and green onions, cook for 40 minutes

2. Then remove the cold and tear it into thin strips, put it in a frying pan on low heat, and slowly fry the water.

3. Add a spoonful of light soy sauce and stir fry until there is no moisture in your hands

4. Then put it into the food processor

5. Hit for 10 seconds

6. The fragrant pork floss is finished

Tips:
The pork loin ditch is the best lean meat to make it tender and taste good. Sauté dry, the moisture will be more fragrant and the storage time will be longer.