1. Prepare the ingredients used
2. Remove lean meat from fascia
3. Cut the lean meat into large pieces, shred the ginger, cut the garlic into pieces, rinse the star anise and tangerine peel, and tie the chives
4. Put cold water in the electric pressure cooker and add lean meat
5. Add onion, ginger, garlic, star anise, tangerine peel, cooking wine, turn on the voltage for 25 minutes
6. Take out the pressed lean meat, rinse and dry
7. Tear the meat into strips by hand and put it in the bread bucket
8. Put the remaining seasonings into a bowl and stir well, or heat in the microwave to melt the sugar and salt
9. Put the bread bucket into the bread machine, pour the seasonings, cover and adjust to the meat floss program, start the bread machine
Tips:The roasted pork floss can be put in a sealed bag and frozen in the refrigerator, ready to use.
