1. Cut the pork leg into small pieces and put it in a saucepan to simmer. It will simmer for more than two hours. It will be faster with a pressure cooker. Some recipes say that the cut meat has been watered, but I have forgotten it. Homemade pork floss, pour the ingredients in and mix
2. Pour into the stew pot, put it in the stew pot and start to simmer
3. After the stew, fish out the meat, the juice can be drunk, it is very fragrant, crush the meat with a spoon
4. After the meat is cooked, add seasonings according to your own taste. In fact, when the meat is stewed, you can add some oil appropriately. I add oil and sugar myself (sugar, salt and pepper, sesame oil, cooking oil, etc.). If you want the floss to become shortbread , You can put more oil, this varies from person to person) After putting the seasoning, stir well and drain
5. Then put the drained pork floss into the bread bucket with the mixing knife, put it into the bread machine, and turn on the dough button. If there is no bread machine, you can use the dough stick equipped with a whisk to stir.
6. Stir until the shape and size you want
7. Finally, choose the baking program. Use chopsticks to stir once every few minutes until golden brown. I used it for about 1 hour, and the floss is ready. You can use the oven without a bread machine, 200 degrees, and stir it a few times in the middle. No, just use a non-stick pan and stir-fry slowly. The time is under your control.
