Homemade Pork Floss

Name: Homemade Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork leg; 20g Stew package; 2 pieces Sliced ginger; 20ml oil; 1 spoon salt; 2 tablespoons Caster sugar; 1 tbsp Soy sauce

by Rice grannies

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I love pork floss bread. The floss on top is salty, sweet and crispy. In fact, the floss with porridge is great as a snack! But the meat floss sold outside is always uneasy when you eat it. Just do it yourself. You can eat it for your baby and your family for 100 hearts! "

Ingredients

500g Pork Leg
20g Stew Package
2 pieces Sliced Ginger
20ml Oil

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1 spoon Salt

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2 tablespoons Caster Sugar
1 tbsp Soy Sauce

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Homemade Pork Floss

1. Cut the leg meat to the fascia.

2. Put the stew material into the cloth bag.

3. Add water, cooking wine, meat, and ingredients in a stew pot. Stew the meat over low heat for three hours.

4. Remove the stewed meat, tear it up with your hands, and then mash it with a rolling pin.

5. Mashed into pieces like this.

6. Add the mashed meat in a cold pan and stir-fry for 5 minutes. Add sugar, salt, and light soy sauce, and continue to stir fry, about 15-20 minutes, after the floss is dry, it can be out of the pan.