Homemade Pork Floss

Name: Homemade Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork leg; 20g Stew package; 2 pieces Sliced ginger; 20ml oil; 1 spoon salt; 2 tablespoons Caster sugar; 1 tbsp Soy sauce

by Rice grannies

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I love pork floss bread. The floss on top is salty, sweet and crispy. In fact, the floss with porridge is great as a snack! But the meat floss sold outside is always uneasy when you eat it. Just do it yourself. You can eat it for your baby and your family for 100 hearts! "

Ingredients

500g Pork Leg
20g Stew Package
2 pieces Sliced Ginger
20ml Oil
1 spoon Salt
2 tablespoons Caster Sugar
1 tbsp Soy Sauce

Homemade Pork Floss

1. Cut the leg meat to the fascia.

2. Put the stew material into the cloth bag.

3. Add water, cooking wine, meat, and ingredients in a stew pot. Stew the meat over low heat for three hours.

4. Remove the stewed meat, tear it up with your hands, and then mash it with a rolling pin.

5. Mashed into pieces like this.

6. Add the mashed meat in a cold pan and stir-fry for 5 minutes. Add sugar, salt, and light soy sauce, and continue to stir fry, about 15-20 minutes, after the floss is dry, it can be out of the pan.