[homemade Pork Floss] Crispy Homemade Delicacy
1.
1. Prepare a piece of lean pork meat.
2.
2. Cut the lean pig meat into small pieces and wash away the blood.
3.
3. Slice ginger and garlic, add cooking wine and boil in a pot.
4.
4. Wash the cooked lean meat with clean water to remove the foam.
5.
5. Tear the washed lean meat into silk by hand.
6.
6. Heat the pot, add a little oil, add pork floss and stir fry.
7.
7. After sautéing on medium-low heat until half dry, add soy sauce and stir-fry evenly.
8.
8. Fry the pork floss until it's dry, then take it out of the pan and let it cool.
Tips:
【CSY Warm Reminder】
Stir-fry patiently over medium and small fire.