[homemade Pork Floss] Crispy Homemade Delicacy

by Little dog owner_CSY

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Well. . .
I use less lean meat,
That's just a little bit left when I want MAMA to cook the lean broth;
Just to try the pork floss.
Place the rubbed pork shreds on the pan,
Dry patiently on a small fire slowly.
The finished pork floss is crispy and fragrant.
The homemade pork floss is pretty good. "

Ingredients

100g Lean Meat
Some Two Spoons Of Soy Sauce
2 petals 2 Cloves Of Garlic
Spoonful Cooking Wine

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piece Ginger

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a little Oil

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[homemade Pork Floss] Crispy Homemade Delicacy

1. 1. Prepare a piece of lean pork meat.

2. 2. Cut the lean pig meat into small pieces and wash away the blood.

3. 3. Slice ginger and garlic, add cooking wine and boil in a pot.

4. 4. Wash the cooked lean meat with clean water to remove the foam.

5. 5. Tear the washed lean meat into silk by hand.

6. 6. Heat the pot, add a little oil, add pork floss and stir fry.

7. 7. After sautéing on medium-low heat until half dry, add soy sauce and stir-fry evenly.

8. 8. Fry the pork floss until it's dry, then take it out of the pan and let it cool.

Tips:
【CSY Warm Reminder】
Stir-fry patiently over medium and small fire.

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