Homemade Pork Jelly

Name: Homemade Pork Jelly
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork skin; Several pepper; Several Aniseed; 2 cloves Garlic cloves; 1 stage very light blue; 1 piece ginger; Several salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Ordinary world~

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Meat jelly is a great invention of the Manchus. It first removes the pig hair from the pig skin, cuts it into small pieces, and simmers it with water until the pig skin is integrated with the water and becomes fluid, then put it in a container, and cut into small pieces for consumption after solidification. Skin jelly is divided into "clear frozen" and "mixed frozen", which is a delicacy with wine.
Pork jelly is a kind of food that people like to make homemade.
Pork skin jelly is made from pork skin, peppercorns, monosodium glutamate and salt as the main raw materials. Because of its high quality and low price, simple production, endless aftertaste, and excellent beauty and beauty effects, it is sought after by many women.

Ingredients

500g Pork Skin
Several Pepper
Several Aniseed
2 cloves Garlic Cloves
1 stage Very Light Blue
1 piece Ginger
Several Salt
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine

Homemade Pork Jelly

1. Prepare raw materials;

2. Put the pigskin cold water into the pot for blanching. When blanching, put 1 slice of ginger and some peppercorns to remove fishy.

3. Prepare the seasoning package while waiting;
Put the sliced ginger, green onion, garlic cloves, pepper and aniseed in the back gauze.

4. Then tighten the gauze with thread.

5. After blanching the pigskin, pass cold water to remove the foam.
If it is pig skin on the market, remove the excess fat, because the skin I bought is relatively clean, so this step is omitted.

6. Shred the skin of meat.

7. The shredded pork skin is added to water, and the seasoning bag, light soy sauce, cooking wine, and salt are simmered.

8. Wait for the oil to be brushed in the crisper.

9. When the pig skin is boiled, the soup becomes milky white and ready.

10. Put the soup and pork skin in the safe box, and put it in the refrigerator overnight.

11. Take out the slices from the refrigerator.
Use garlic juice, light soy sauce, balsamic vinegar, cold boiled water, salt and sesame oil to make the sauce.