1. Peel the potatoes, wash and cut into shreds, then soak in water to remove starch
2. Green pepper shreds, green onion chopped green onion, garlic sliced
3. Heat the pan with cold oil, after the oil is hot, add the potato shreds and stir fry
4. After the potato shreds are 80% cooked, add green pepper, green onion, garlic and continue to stir fry
5. Add a small amount of water, top with soy sauce and vinegar, sprinkle with salt and five spice powder and stir fry.
6. Never tire of eating.
Tips:Potato shreds soaked in water are not easy to mash and break, and taste better. Those who like to eat noodles do not need to remove the starch.
