Homemade Pudding

Name: Homemade Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 2 pcs egg; 50g White sugar

by Jenny's Delicious Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pudding is a traditional British dessert, delicious and easy to make. You can also make a variety of flavors according to your own preferences, such as strawberry pudding, caramel pudding, mango pudding, yogurt pudding, etc. Today, I made delicious and nutritious egg pudding, which is very simple. "

Ingredients

250ml Milk

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2 pcs Egg

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50g White Sugar

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Homemade Pudding

1. Prepare three materials, eggs, milk and sugar

2. Mix the white sugar and the year of the ox, heat in the pot until it melts, and cool

3. Pour the eggs into the cooled milk liquid and stir well

4. Pour it into a cup or bowl and put it in the oven at 200 degrees. Bake for 30 minutes. Take it out and serve.

Tips:
1. If there are bubbles in the pudding liquid, you can sieve them or use a spoon to remove the bubbles directly.

2. Appropriate amount of warm water can be placed in the baking tray to ensure that the baked pudding is more tender and smooth.