Homemade "rice Cake" A Must

Homemade "rice Cake" A Must

by putimama

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Create a "rice cake". It is an original method of replacing flour with rice flour, and adopts the process of making cakes, which has changed the past "baking" mode. The steamed method of making rice cakes not only retains the fresh fragrance of the food and less oil, but also the taste is noisy and delicious. , The food is sweet and delicious without being greasy, without losing its white as jade, beautiful and eye-catching sensory effect, and it is a better nutritious creative cuisine than baked cakes. "

Ingredients

Homemade "rice Cake" A Must

1. 2 eggs (128g in shell), 80g milk, 20g salad oil, 90g rice noodles, 50g powdered sugar, appropriate amount of green and red silk, 3g white vinegar

Homemade "rice Cake" A Must recipe

2. The egg yolk and egg white are completely separated in two stainless steel basins without water and oil.

Homemade "rice Cake" A Must recipe

3. Beat the egg yolks until they are whitish, add 10g of powdered sugar and stir evenly.

Homemade "rice Cake" A Must recipe

4. Add 20g of salad oil and mix well.

Homemade "rice Cake" A Must recipe

5. Add 80g of milk and stir well.

Homemade "rice Cake" A Must recipe

6. Sift the rice noodles into the egg yolk paste, and use the method of turning or cutting to make them uniform and non-granular (standby).

Homemade "rice Cake" A Must recipe

7. After the egg white is beaten coarsely, add 20g of powdered sugar and beat with a whisk until finely soaked.

Homemade "rice Cake" A Must recipe

8. Add 20g of powdered sugar for the second time, add 3g of white vinegar, and continue to beat the egg white that has been soaked.

Homemade "rice Cake" A Must recipe

9. Beat until small hooks appear in the egg beater and the egg whites in the basin.

Homemade "rice Cake" A Must recipe

10. Scoop 1/3 of the egg white paste into the egg yolk paste and mix (not strong) evenly

Homemade "rice Cake" A Must recipe

11. Add 1/3 of the egg white paste and egg yolk paste and mix well.

Homemade "rice Cake" A Must recipe

12. Finally, pour the mixed egg yolk paste into the meringue bowl and stir evenly (do not over-mix).

Homemade "rice Cake" A Must recipe

13. Pour the evenly mixed rice cake batter into a container that has been greased in advance (a thinly spread of salad oil), and shake the bowl a few times to produce foam.

Homemade "rice Cake" A Must recipe

14. Sprinkle in the chopped green and red silk (if there is no green and red silk, you can replace it with raisins, wolfberry or hawthorn cake, as you like) and evenly sprinkle on the rice cake batter.

Homemade "rice Cake" A Must recipe

15. Put the container into a boiling steamer, steam for 15 minutes on medium heat, and then lift the lid to let cool after the fire has stopped for 5 minutes.

Homemade "rice Cake" A Must recipe

16. This is the second time I have made the container covered with film.

Homemade "rice Cake" A Must recipe

17. The steamed rice cakes are as white as jade and decorated with green and red silk. They look good, right?

Homemade "rice Cake" A Must recipe

18. You can also use the mold to buckle out the little cakes you like.

Homemade "rice Cake" A Must recipe

19. This is the second time I have made this. My family likes this creative rice cake. It is noisy and white, tastes sweet and unstoppable. Trying is the ladder of success. You can also make your own hands to realize the endless fun of creativity. It tends to be simple. The ingredients can be presented on your table with your whimsy!

Homemade "rice Cake" A Must recipe

Tips:

The steaming time should not be too long.

Comments

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