Homemade "rice Cake" A Must
1.
2 eggs (128g in shell), 80g milk, 20g salad oil, 90g rice noodles, 50g powdered sugar, appropriate amount of green and red silk, 3g white vinegar
2.
The egg yolk and egg white are completely separated in two stainless steel basins without water and oil.
3.
Beat the egg yolks until they are whitish, add 10g of powdered sugar and stir evenly.
4.
Add 20g of salad oil and mix well.
5.
Add 80g of milk and stir well.
6.
Sift the rice noodles into the egg yolk paste, and use the method of turning or cutting to make them uniform and non-granular (standby).
7.
After the egg white is beaten coarsely, add 20g of powdered sugar and beat with a whisk until finely soaked.
8.
Add 20g of powdered sugar for the second time, add 3g of white vinegar, and continue to beat the egg white that has been soaked.
9.
Beat until small hooks appear in the egg beater and the egg whites in the basin.
10.
Scoop 1/3 of the egg white paste into the egg yolk paste and mix (not strong) evenly
11.
Add 1/3 of the egg white paste and egg yolk paste and mix well.
12.
Finally, pour the mixed egg yolk paste into the meringue bowl and stir evenly (do not over-mix).
13.
Pour the evenly mixed rice cake batter into a container that has been greased in advance (a thinly spread of salad oil), and shake the bowl a few times to produce foam.
14.
Sprinkle in the chopped green and red silk (if there is no green and red silk, you can replace it with raisins, wolfberry or hawthorn cake, as you like) and evenly sprinkle on the rice cake batter.
15.
Put the container into a boiling steamer, steam for 15 minutes on medium heat, and then lift the lid to let cool after the fire has stopped for 5 minutes.
16.
This is the second time I have made the container covered with film.
17.
The steamed rice cakes are as white as jade and decorated with green and red silk. They look good, right?
18.
You can also use the mold to buckle out the little cakes you like.
19.
This is the second time I have made this. My family likes this creative rice cake. It is noisy and white, tastes sweet and unstoppable. Trying is the ladder of success. You can also make your own hands to realize the endless fun of creativity. It tends to be simple. The ingredients can be presented on your table with your whimsy!
Tips:
The steaming time should not be too long.
