Homemade Red Bean Cake

Name: Homemade Red Bean Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g red beans; 200g Sugar; 800ml water

by Big hand of july

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In summer, strengthening the spleen and dissipating dampness is very important, and strengthening the spleen pays attention to reducing acid and increasing sweetness to strengthen the temper. Traditional Chinese medicine believes that the spleen is the place where grains metamorphose. Only a good spleen can digest well, have a good appetite, and make the body stronger. So you might as well eat some foods that invigorate the spleen and dissipate dampness, such as beans like red beans! So I bought a lot of red beans at home! This time I make some red bean cake and it can also be used as red bean paste."

Ingredients

400g Red Beans
200g Sugar
800ml Water

Homemade Red Bean Cake

1. .Soak the red beans overnight in advance

2. Wash the red beans, put them in the pot, add water and sugar, and mix well

3. I use Joyoung Smart Rice Cooker, and I choose the soup function! After about one and a half hours of work, I finished my first job. I chose the soup-making function again and started the second job. If you use an ordinary pot, it is recommended to be more than 3 hours, so that the water is already very dry, and there is no need to fry it again. If the water is too much, you need to fry it dry.

4. Let the boiled red beans cool, then use Joyoung cooking machine to puree them

5. Press molding with an abrasive tool. If you find it troublesome, you don’t need to press it. You can eat it directly, or save it for red bean paste.