Homemade Red Bean Paste
1.
First rinse the red beans with water and soak them in water for several hours
2.
Soak the beans until the beans are swollen
3.
Pour into an electric pressure cooker and add water to the height of 1 cm above the beans. Because the beans are soaked, there is no need to add too much water. If the water is too much, it will be very thin and difficult to handle. Click the beans button for steaming
4.
Drain the water after cooking. If there is too much water, you can control the approximate water, then put it in the pot and add a little butter to fry or bake in the electric oven for a while.
5.
Put the half-warm beans into the melted butter and crush with a spoon. If you want to be thinner, you can use a stick for pounding garlic, or you can wear disposable plastic gloves to grab it by hand. If you don’t like butter or don’t have butter, you can Use vegetable oil instead, of course, you can also add no oil
6.
Add white sugar to the processed bean paste and mix well for a while. The amount of sugar in the recipe is for reference only. When making it, you should increase or decrease it according to your preference for sweetness.
7.
The red bean paste can be rolled into balls or pressed into various shapes with a mold to eat directly, or used to make steamed buns and pastries. When not in use, put it in a bag, seal it, and refrigerate it in the refrigerator. Use it as much as possible within three days.
8.
It's also delicious as a snack
9.
Finished picture
Tips:
1. There is no need to add too much water to the soaked beans when they are cooked. If the water is too much, it will be very thin and difficult to handle. Click the beans button to cook
2. The red bean paste can be rolled into balls or pressed into various shapes with molds for direct consumption, or used to make steamed buns for pastry. When not in use, put it in a bag, seal it, and refrigerate it in the refrigerator. Use it as much as possible within three days.
3. When mixing bean paste, if you don’t like butter or don’t have butter, you can use vegetable oil instead, of course, you can also add no oil, as you like.
4. The amount of sugar can be controlled according to the sweetness you like. You can increase or decrease the amount of sugar in the recipe appropriately.
