Homemade Red Bean Paste

by Blue lake

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Red beans are rich in vitamin B, dietary fiber, protein and various minerals. They have the functions of nourishing blood, diuresis, reducing swelling, and promoting heart activation. The most common way to eat red beans is to make red bean paste, which is used to make buns and cakes. The method of red bean paste is not complicated. It is always the healthiest and safest to eat by yourself. "

Ingredients

Homemade Red Bean Paste

1. Wash the big red beans and soak them in water

2. Pour the soaked red beans into the pressure cooker, add appropriate amount of water

3. Press the pressure cooker for about 25 minutes, the red beans will become rotten

4. Add the boiled red beans to the blender and beat them into a puree

5. Heat in a flat-bottomed non-stick pan, pour some oil

6. Then add brown sugar until melted

7. Pour in the bean paste and keep stirring until the water evaporates. Use a non-stick pan, otherwise it will be a hot pot

8. The prepared red bean paste is stored in the refrigerator and used to make buns, cakes and cakes. All kinds of stuffing are good

Tips:
You must use a non-stick pan

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