Homemade Red Bean Paste

Name: Homemade Red Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 50g Sugar; 2g salt; Some Peanut oil

by Xiaoyu Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This is my first time making red bean paste, and I occasionally buy it outside. It always feels impure to eat, because with the cooking machine, it’s not as difficult to do it yourself today. The taste is always better than the outside. "

Ingredients

Homemade Red Bean Paste

1. Soak the red beans overnight in advance.

2. Put the pressure cooker after washing. Add a small amount of water and submerge the red beans slightly.

3. After steaming, turn to low heat for 20 minutes.

4. Spread it out and let it cool. When I opened it, there was just no moisture. I didn't filter out the water very much with the filter.

5. The filtered red bean paste is pureed in a food processor.

6. Place the peanut oil used for cooking in a pot after heating.

7. Add the bean paste and stir fry slowly over medium heat.

8. Add the sugar you need and 2g salt.

9. Stir-fry until the consistency you need.

10. My frying is a little bit dry. Baozi or bread can be used.

11. It tastes very pure.

Tips:
It is best to use a non-stick pan for the fried pan. The viscosity should be adjusted according to your own needs.
Be careful to turn the spatula more to avoid muddy bottom.