1. Soak red beans in water for 5 hours
2. Add water to the pot and cook the red beans for 30 minutes. The red beans are cooked but not rotten.
3. Mix glutinous rice flour with water to form a slurry.
4. Add sugar
5. Add the glutinous rice flour slurry and stir until the water boils.
6. Use a spoon to fill out some red beans.
7. Put it into the mold.
8. The rest is pureed with a soymilk machine.
9. Pour into the mold
10. Pack 9 minutes full, it should be frozen, the ice cream will expand
11. Cover it, put it in the refrigerator and freeze for more than 5 hours, and it can be taken out when it freezes hard
Tips:When you take out the popsicles, you can easily release them by flushing them with water
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