1. Put the dried chili into the food processor
2. Start the food processor to break
3. Stir together the minced garlic, salt, vinegar and chili
4. Put peanut oil in the pot and heat it until it smokes
5. Pour into a container that becomes a chili. The oil will rise during this process. The container needs to be large. Be sure to add the hot oil while stirring.
6. Peeled and smashed cooked peanuts
7. Add the ground peanuts and sesame seeds to the chili oil
8. Keep it cool and put it in a glass bottle and keep it tightly sealed.
9. The red and spicy chili oil is ready, and it is very convenient to take it when you use it. . .
Tips:1. Don't crush the chili peppers too much.
2. Just burn the oil until it smokes, don't burn it.
