1. Mix glutinous rice flour and sticky rice flour
2. Add water and knead the dough by hand until the basin is smooth, add cooking oil and knead until the dough absorbs the oil
3. Divide into 4 pieces and roll until flat and long
4. Put it in a steamer, a pot on cold water, turn to medium and low heat for 25 minutes after the water boils
5. Out of the pot to cool
6. You can cut into long thick slices and fry with sugar, but be careful not to fry for a long time, otherwise it will be hard and taste bad
7. Can make fried rice cakes, vegetables, shredded pork, delicious...
Tips:1. The rice cakes of this formula have no chewy texture, which is better than soft sticks
2. Don't add too much water, it will feel dry when making the noodles, so that it will not be too soft after being steamed and cooled.
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