Homemade Rice Rolls
by I want to drink beer
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Dry the dried vegetables and pick them up, and mince the garlic.
2. Add an appropriate amount of oil and low heat.
3. Turn it over from time to time to avoid scorching the bottom.
4. All the ingredients to prepare the rice noodles include rice noodles, bean sprouts, eggs, minced pork, shrimp and chopped green onion.
5. Put the minced meat, shrimp, and chopped green onion in a pot, add egg liquid and mix well to form a filling.
6. Spread the vermicelli on a plate, put the fillings on it and roll it up.
7. Roll them separately and put them on a deep dish.
8. Bring water to a boil on high fire, put it on top and steam it.
9. After steaming, drizzle dried vegetables and a little soy sauce on it.
