Homemade Rice Wine

by Jamie 2915809872

5.0 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

3

The tools used should not contain oil and water. It is best to scald them with boiling water. The success rate is 100%.

Ingredients

Homemade Rice Wine

1. Soaking rice for a day

2. The utensils used must be blanched with boiling water, put in the steamer in a separate water, and dig a few holes at intervals, so that the steam is even and easy to cook.

3. Steam for about 40 minutes

4. Put it in a basin and stir for a while and let it cool

5. Add the sweet sake koji and mix evenly

6. Put in mineral water and stir evenly, dig a small hole in the middle of compaction, and keep it to observe the wine.

7. The weather is now cold, wrapped in a small quilt, and the wine is very good for three days.

8. The rice wine is slightly sweet and very good.

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