Homemade Rice Wine

Name: Homemade Rice Wine
Total time: 2 d
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 4g Koji

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

4

Rice wine is also called sweet rice and glutinous rice. My Jiabao especially likes to eat this. I used to be lazy to make it by myself. I bought something from the supermarket and gave it to him. But then I felt that I bought too many additives. , So lazy mother, I still think it's reliable. I always thought this thing was difficult to make before, but after I did it this time, I discovered that this stuff is actually quite simple. Soak rice, steam rice, mix well and ferment in four easy steps, and now the weather is warming up. , Rice wine is easier to ferment, the cooked rice wine is quite sweet, you can cook it and eat it cold, and you can create a sweet delicacy for Xiaobao at home in the future.

Ingredients

1000g Glutinous Rice
4g Koji

Homemade Rice Wine

1. Soak the glutinous rice one night in advance, drain the water, and steam it in a pot for about half an hour until the glutinous rice is fully cooked and let cool

2. When the glutinous rice is still warm, add the koji and mix well, pat in a little cold water, so that the glutinous rice will not stick to your hands.

3. Put the mixed glutinous rice in a casserole to smooth the surface and press a pit in the middle, then sprinkle a little koji, cover with emery cloth and lid, and leave to ferment for 48 hours in a warm place.