Homemade Rice Wine

Name: Homemade Rice Wine
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 350g Glutinous rice; 3g Liquor Koji

by Rain wood

4.6 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

3

There are two foodies at home who still drink rice wine, so I have always wanted to try to make it by myself, but I was afraid that I couldn't make it. I only tried to make it once until now. The effect is good.

Ingredients

350g Glutinous Rice
3g Liquor Koji

Homemade Rice Wine

1. Soak the glutinous rice for more than 3 hours in advance, put it in a basin, add water, the water is more than 1 cm from the surface of the rice, and the steamed rice is steamed in water. Add cold boiled water and stir to cool down.

2. Filter out the excess water, pour the rice into the yogurt bucket, reduce the temperature to 35 degrees, sprinkle with koji, stir evenly, and cover