Homemade Rice Wine

Name: Homemade Rice Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 4g Angel Rice Koji; a little Sugar

by Moromi

5.0 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

Rice wine is also glutinous rice, can appetizing and refreshing, and has the functions of invigorating qi, nourishing blood, nourishing yin and invigorating the kidney. It is especially beneficial for pregnant women and women to eat more during menstrual period. It is a good nutritional product for both young and old. I like to eat rice wine, and I am worried about adding too much saccharin to the rice wine I bought. I tried it, it's easy"

Ingredients

Homemade Rice Wine

1. Soak the glutinous rice in water for 2 hours and steam it in a pot

2. Let cool from about 30 degrees

3. Mix rice koji with a little cold water

4. Put it into the bread machine, flatten it, and lead out a small hole in the middle, sprinkle a layer of koji on the top

5. Press the rice wine button of the bread machine, 36 hours, you can see the gurgling bubbling in the small hole, and you can smell the fragrance of rice wine every day

6. Take out the amount you want to eat, add water, put rock sugar, and boil

7. You can put your favorite fruits, small glutinous rice balls, and sprinkle egg flowers when they are out of the pot

8. Fragrant, sweet and delicious

Tips:
The glutinous rice should not be too hot or too cold, which will affect the fermentation of the rice wine. If you can’t finish it, put it in the refrigerator and cook as you like