Homemade Rice Wine

Name: Homemade Rice Wine
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 4g Koji powder

by Food Diary

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Homemade rice wine

Ingredients

1. Soak glutinous rice for a day

2. Soak to gram easily crushed

3. Steam on the pot for 25 minutes

4. Mix the koji with warm water and stir

5. Pour the mixed koji into the glutinous rice

6. Pour in cold water

7. Put the rice in an airtight jar and poke a hole in the middle

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