Homemade Rich and Interesting

Name: Homemade Rich and Interesting
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g butter; 40g cocoa powder; 280g Low-gluten flour; 100g Powdered sugar; 3 pcs egg; 100g Heat-resistant cocoa beans; 120g corn starch

by Lan Bingying

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Damin Min has a favorite chocolate biscuit, its name is "Qu Duoduo". Crispy biscuits paired with sweet chocolate beans fascinated him by countless foodies.
However, the price of these biscuits has been soaring recently, from the previous box of 9 yuan to a box of 8 yuan, and the last time I bought it was a box of 6 yuan. I opened one packet, one piece per person, and I ate it when I felt that it was not enough.
It's really not addictive!
This is how to do? Go to unpack the second package? But I feel good sin again.
Lan Lan thinks that it's better to make it by yourself, and it's more affordable! And it can be made in very large pieces, so eating one piece is very enjoyable, and I feel full of fullness~
And make it yourself, the cutting is more fierce, you can put a lot of chocolate beans, you can eat the beans in every bite!
It only takes 30 minutes to easily eat what everyone loves! And it's softer, richer, and more delicious!

Ingredients

Homemade Rich and Interesting

1. The butter melts and becomes soft at room temperature, add in powdered sugar and stir evenly

2. Add the whole egg liquid in 3 times, and use a whisk to beat evenly each time

3. Sift the cornstarch, cocoa powder and low-gluten flour into the butter and egg batter and knead them with your hands.

4. Pour in 80g chocolate beans and knead well

5. Take 20-25g of dough, knead it into a round cake in your hands, sprinkle with chocolate beans, and flatten it with your hands

6. Preheat the oven at 160 degrees, put in the prepared biscuits and bake for 15 minutes, cool and serve

Tips:
1. Although it is a high-temperature resistant chocolate bean, it is still in a melted state after the test. The cooling process can be placed in the refrigerator, so that the chocolate bean is easier to harden and the biscuits are more crispy.
2. If you like to eat more crispy biscuits, reduce the amount of eggs and add a little baking soda to make the biscuits crisper and more delicious.