Homemade Roast Pork Skin

Name: Homemade Roast Pork Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g pork skin; 1 tbsp oil; 8g salt; 1 teaspoon Soy sauce; Some Green onion ginger; 10g Tangerine peel; 1 piece Aniseed

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The skin jelly is inseparable from the skin, so we usually put the excess skin in the refrigerator and keep it in the refrigerator. If the accumulation is almost the same, we will make the skin jelly. However, the effect of making skin jelly in the hot summer is not very satisfactory. Even if it is frozen and solidified in the refrigerator, it feels lacking in quality. So I made this bowl of "Roast Pork Skin", not to mention, it's really a good dish. "

Ingredients

600g Pork Skin
1 tbsp Oil

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8g Salt

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1 teaspoon Soy Sauce

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Some Green Onion Ginger
10g Tangerine Peel
1 piece Aniseed

Homemade Roast Pork Skin

1. Ingredients: pork skin

2. Put clean water in the pot, add green onion, ginger and tangerine peel, soak for 30 minutes, and put in the washed pork skin.

3. Fire. Bring it to a boil and cook for 1 minute to turn off the heat.

4. Remove the skin and remove the remaining hair and fat.

5. Rinse repeatedly with clean water and set aside.

6. Heat the oil in a pan and fry the scallions and ginger.

7. Add spare skins and season with appropriate light soy sauce.

8. Add a little dark soy toning.

9. Add the aniseed and stir-fry evenly.

10. Add an appropriate amount of water.

11. After boiling, simmer for about 40 minutes on a low fire, stir during the firing, and season with salt in the middle.

12. Cook until the skin is cooked through and soft, then turn off the heat.

13. Put it out of the pot and serve on the table.

Tips:
1. In order to take pictures, I didn't cut it, cut it and served it on the table, which is more convenient to eat.
2. It can be eaten directly, or it can be cooked twice by adding other ingredients.