Homemade Roast Pork Skin

Homemade Roast Pork Skin

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The skin jelly is inseparable from the skin, so we usually put the excess skin in the refrigerator and keep it in the refrigerator. If the accumulation is almost the same, we will make the skin jelly. However, the effect of making skin jelly in the hot summer is not very satisfactory. Even if it is frozen and solidified in the refrigerator, it feels lacking in quality. So I made this bowl of "Roast Pork Skin", not to mention, it's really a good dish. "

Ingredients

Homemade Roast Pork Skin

1. Ingredients: pork skin

Homemade Roast Pork Skin recipe

2. Put clean water in the pot, add green onion, ginger and tangerine peel, soak for 30 minutes, and put in the washed pork skin.

Homemade Roast Pork Skin recipe

3. Fire. Bring it to a boil and cook for 1 minute to turn off the heat.

Homemade Roast Pork Skin recipe

4. Remove the skin and remove the remaining hair and fat.

Homemade Roast Pork Skin recipe

5. Rinse repeatedly with clean water and set aside.

Homemade Roast Pork Skin recipe

6. Heat the oil in a pan and fry the scallions and ginger.

Homemade Roast Pork Skin recipe

7. Add spare skins and season with appropriate light soy sauce.

Homemade Roast Pork Skin recipe

8. Add a little dark soy toning.

Homemade Roast Pork Skin recipe

9. Add the aniseed and stir-fry evenly.

Homemade Roast Pork Skin recipe

10. Add an appropriate amount of water.

Homemade Roast Pork Skin recipe

11. After boiling, simmer for about 40 minutes on a low fire, stir during the firing, and season with salt in the middle.

Homemade Roast Pork Skin recipe

12. Cook until the skin is cooked through and soft, then turn off the heat.

Homemade Roast Pork Skin recipe

13. Put it out of the pot and serve on the table.

Homemade Roast Pork Skin recipe

Tips:

1. In order to take pictures, I didn't cut it, cut it and served it on the table, which is more convenient to eat.
2. It can be eaten directly, or it can be cooked twice by adding other ingredients.

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Braised Pork Skin with Lotus Root

Lotus Root, Pork Skin, Carrot

Xiao Long Tang Bao

Flour, Pork Belly, Pork Skin

Carrot Roast Pork Skin

Pork Skin, Carrot, Rapeseed Oil

Steamed Dumplings

Pork Skin, Pork, Salad Oil

Soy Sauce Skin Jelly

Pork Skin, Soy Sauce, Salt