Homemade Roasted Garlic Mayonnaise

Name: Homemade Roasted Garlic Mayonnaise
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Egg yolk; 100ml olive oil; 100ml Sunflower seed oil; 2 cloves garlic; 1 pinch salt; 1/2 tablespoon White wine vinegar; a little black pepper powder; a little Mustard

by Philips gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@ Heat the olive oil in the pot, put a clove of garlic (with the skin) into the oil, fry for 15 minutes with a small flame, do not burn the garlic, turn off the heat to cool @2@Put the emulsification plate into the food processor In the middle, use your thumb and index finger to squeeze the garlic into the processing machine (discard the garlic skin), add the egg yolk, mustard, white wine vinegar and a pinch of salt, and stir for 15 minutes @3@在保护

Ingredients

1 piece Egg Yolk
100ml Olive Oil
100ml Sunflower Seed Oil
2 cloves Garlic
1 pinch Salt
1/2 tablespoon White Wine Vinegar
a little Black Pepper Powder
a little Mustard

Homemade Roasted Garlic Mayonnaise

1. Heat olive oil in the pot, put a clove of garlic (with the skin) into the oil, and fry for 15 minutes on a small flame. Do not burn the garlic, turn off the heat and cool

2. Put the emulsification dish into the food processor, use your thumb and index finger to squeeze the garlic into the processor (discard the garlic skin), add egg yolk, mustard, white wine vinegar and a pinch of salt, and stir for 15 minutes

3. While keeping the motor running, add garlic oil and let it sit for a while to allow the egg yolks to fully absorb oil. When all the garlic oil is added, you can quickly add sunflower oil, and continue until you get a thick mayonnaise. Add black pepper. Seasoning