Homemade Rose Gnocchi

Homemade Rose Gnocchi

1. The glutinous rice flour is mixed with warm water to form a soft dough

2. Proof the dough for 15 minutes, then divide it into small portions of the same size

3. Flatten the dough, take an appropriate amount of rosette sauce and wrap it into glutinous rice balls

4. Put the wrapped glutinous rice balls in the refrigerator and freeze them into a bag for storage

5. Boil glutinous rice balls in a pot under boiling water, add a little bit of cold water after the glutinous rice balls float, and boil them again for consumption. The cooked glutinous rice balls can be seasoned with glutinous rice grains and sweet-scented osmanthus flowers.