1. The raw duck eggs are washed to remove the dirt on the surface and set aside, pay attention to the integrity of the shell
2. Boil the pepper water, add the pepper star anise and boil for about 10 minutes
3. Pour the pepper water into the clay seeds and stir to form a viscous paste, and add the white wine and salt, the ratio of duck eggs to salt is 10:1
4. Put the cleaned duck eggs in the mud and roll them evenly, then put them in the container and seal for about 20 days
Tips:You can pour the remaining mud into the container for the duck eggs, which can shorten the marinating time, but in this case, the duck eggs will be very salty and salty after they are stored for a long time.
