Homemade Salted Goose Eggs
1.
The goose eggs and eggs are fresh eggs brought from my sister's house last month, and they are all free-range goose eggs and eggs raised at home. They are pure green ingredients and marinated immediately when they come back to avoid that they are not fresh for a long time. Put the goose eggs in the water and scrub them with a brush, and let them dry naturally.
2.
Wash the eggs in the same way. I didn’t plan to pickle the eggs. I saw that the remaining space in the jar was large, so I put 10 eggs directly in. It was just right. The eggs were smaller. You can eat them in advance.
3.
Pour a pound of salt into the pot. How much water is appropriate. Usually, the ratio of salt to water is 1:4. It is not so accurate to make it at home. Add the right amount of water to cover the eggs in the altar. Bring to a boil.
4.
Cook until the salt has melted and turn off the heat.
5.
I used salted eggs marinated in fermented bean curd jars. I washed the jars in advance, controlled the water, dried them naturally, and put them into the goose eggs.
6.
Put the eggs on the top, cool the boiled salt water about 90 degrees, and pour it directly into the jar. This is the secret of the tenderness of the salted goose eggs. After the goose eggs are blanched in boiling water or the eggs are marinated, the boiled egg whites are special It is tender, even if it is left for a few days, the egg white will not harden, and the taste is very good, friends can try it. Pour the boiling water in the altar so that the eggs have not passed. After cooling, add white wine, cover and marinate for about 30 days. Eggs can be eaten, goose eggs can only be eaten after 40 days.
7.
The marinated salted goose eggs and fresh eggs can be cooked and eaten.
8.
Add the right amount of boiled salted goose eggs to the pot. In fact, I started to try the eggs at 28 days. At that time, the small eggs were completely marinated. This is related to the indoor temperature. It will be faster in summer, but in autumn and winter. Slowly, the well-marinated salted egg will be oily after a few more days.
9.
The cooked salted goose eggs are sliced open and eaten with big ballast porridge, which is called a fragrant. In fact, my family rarely cuts and eats, every time I eat salted eggs for one person. I really didn't eat salted eggs less this summer. In fact, the goose eggs are also runny. They are cut only when they are cold.
