1. For the third-line meat, wash the slices, peel them, and cut into large slices.
2. Fry the pork slices on low heat and less oil until the oil is spit out, about to dry the coke and rush to the side of the pot. Put the pepper, dried sea pepper festival, tempeh and stir fry until fragrant. Put onion cubes, oyster mushroom slices, green pepper segments, millet spicy festivals, garlic sprouts over high heat. Duan fry until the end of life.
3. Pour the cooking wine, sprinkle chicken essence, and stir-fry the meat and vegetables evenly.
