1. Rinse lettuce leaves, drain and set aside
2. Toast slices cut off the edges
3. Long strips of hot dog sausage are cut into three pieces
4. Fried poached eggs in a hot pan
5. Fry until golden on one side and fry on the other. Fry the hot dog sausages
6. Toast slices smeared with salad dressing
7. Put on lettuce leaves
8. Put another poached egg
9. Fold a slice of toast, also put on the salad dressing, put on hot dog sausage and lettuce leaves, then take a slice of toast and cover
10. Cut it in half and eat it
11. Finished product
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