Homemade Sandwiches
by Gourmet Monday
Favorite
Difficulty
Easy
Time
5m
Serving
1
Homemade sandwiches
1. Fry the egg and ham for later use, squeeze the salad dressing on the bread slices, add lettuce, ham, and salad bread slices.
2. Then add cucumber, salad, eggs, and bread slices.
3. Add tomatoes, salad, lettuce, and bread, wrap them in plastic wrap, and cut them.
