Homemade Sauce Beef
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Beef shank meat is soaked in bleeding water
2. Wash and put in a pot, add water, two teaspoons of cooking wine, blanch water
3. Wash the blanched beef and set aside
4. Pour the beef into the skillet, add only one teaspoon of light soy sauce, three teaspoons, cooking wine, two teaspoons dark soy sauce, three teaspoons of hoisin sauce, star anise, pepper, green onion, ginger, pepper
5. Add the water without beef, add the chili section
6. Cover the pot and bring to a boil on high heat, change to medium and low heat and cook for an hour
7. Soak the cooked beef for three hours and remove it
8. Slice and eat
9. Finished product
