Homemade Sauced Beef
by Peerless shortbread
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Wash the purchased beef tendon blood water, soak it for more than 5 hours, and change the water every 1 hour during this period
2. Cut the fascia (a white or yellow film) of the soaked beef tendon with a kitchen knife to taste
3. Add green onion, ginger and sauteed pepper, pour in Huadiao wine and cooking wine, grasp and massage for 10 minutes, then put it in the refrigerator to marinate for more than 10 hours
4. Put the marinated meat in a pot under cold water, blanch the water to fully foam, then wash the meat out, and discard the broth
5. To make sauce, add appropriate amount of water to the dry yellow sauce to dissolve it, stir slowly, filter out the sauce residue, and set aside the sauce
6. Boil the meat in a pot under water, with the minced water over the meat, add stewed pork buns, ginger, green onions, rock sugar, chili, sauce, very fresh, dark soy sauce, and simmer for 1 hour
7. After 1 hour, stop the fire, wait until the whole is cooled to room temperature, restart the fire, add salt to taste, and wait until the chopsticks can be easily inserted into the meat, then the fire can be stopped, and then it will be stuffy for more than 10 hours.
8. Wrap it in plastic wrap, refrigerate for 24 hours, you can enjoy the delicious food
