Homemade Sauerkraut
by Sister Hanxi
Favorite
Difficulty
Easy
Time
48h
Serving
2
Simple, convenient and delicious"
1. Put the seasoning salt into the pot and boil and let it cool for later use.
2. Put the dried long beans and ginger sour red pepper in the jar.
3. When you cook the cabbage, you can get the seasoning water.
4. The seasoning water can only be used when it is cold, and the seasoning water should be used without cooking.
5. If you have a little white wine, you can wait a week and eat it.
