Homemade Scallion Oil
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shallots use only leaves.
2. Cut into sections.
3. Camellia oil.
4. Cold oil and green onions.
5. Fry on low heat until golden brown.
6. Stand by for incense at any time.
