Homemade Seasoning Powder

Name: Homemade Seasoning Powder
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried shrimp; 10g Shiitake Mushrooms; 10g Balang Dried Fish; 3g White pepper

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Seasoning is an indispensable part of today's catering and it is also needed for home cooking. From the earliest only salt and MSG, it has developed into a dazzling variety of seasonings and various concentrated essences.
With the continuous strengthening of modern people's health concepts, they also become picky about condiments.
Many people nowadays dare not use MSG for high blood pressure, afraid of this and that...
If you choose chicken noodles and don't worry about it, why not make yourself a seasoning powder that is safe and can meet your own taste.

Ingredients

Homemade Seasoning Powder

1. Prepare the materials before making it, preferably some time in advance. Clean the dried shrimp skin and balang fish first

2. Dry the pan without oil, pour the dried shrimp skin and fry until slightly yellow and crispy

3. Cut balang fish and shiitake mushrooms into small pieces and stir-fry them until fragrant

4. Wait for the dried shrimp skins, shiitake mushrooms, and balang fish pieces to cool and pour them into the powder bucket

5. Tighten the lid. When closing the lid, pay attention to a triangle mark on the lid. Rotate to the handle position to start the machine. If the machine is smart sensor, it won’t start

6. After the wall-breaking conditioner is energized normally, if you operate directly on the machine, select the "grinding" button to start, and the production time is 5 minutes. If you operate in the app, select "home-made seasoning powder".

7. The powdered seasoning powder is still warm, spread it out and cool, add white pepper powder, stir and stir.

8. A very easy-to-use homemade healthy seasoning powder is just fine, put it into a bottle to prevent moisture when it is used up

Tips:
1. When making, pay attention to the fry and let it cool for a while to make the flour
2. After the production is completed, pay attention to spread out to cool and bottle to prevent moisture