1. Wash the black sesame seeds and fry them in a pan until slightly yellow.
2. Put the fried black sesame seeds in a cooking cup and polish. Maybe there are too few sesame seeds and the grinding is relatively coarse. But it does not affect its deliciousness~
3. After polishing, pour it into a bowl that has been washed and dried, and add cooking oil (olive or sesame oil).
4. After the noodles are cooked, pick up, pour in the right amount of freshly baked sesame paste, the right amount of edible salt, and the right amount of soy sauce, and stir well. Served with a few greens~delicious~(Although this homemade sesame paste is not as delicate as canned, it is not as greasy as canned, and the fragrance is definitely more fragrant than canned sesame paste on the market~) The remaining sesame paste can be stored in the refrigerator. storage. Tahini is a good calcium supplement. I plan to make more of this tahini for my baby in the future.
