Name: Mustard Pork Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean meat; 200g Mustard; 3 egg noodles Noodles (cooked); 2 teaspoons Soy sauce; 1 teaspoon Chicken noodles; 1 teaspoon oil; Some shallot; 10g salt; 1 small tree spinach; 1 teaspoon sesame oil; 3-5 pieces ginger; 1 teaspoon Corn flour; 2 capsules garlic

Mustard Pork Noodle Soup

by Baby20160101

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I woke up today and felt that the weather was getting cold. In the morning, a bowl of steaming noodles should be a good choice. Although there are not many ingredients, the taste is not ordinary, refreshing and fragrant.

Mustard Pork Noodle Soup

1. Prepare the required ingredients

2. Cut the lean meat into shreds first

3. Marinate the lean pork with salt, oil, chicken powder, cornstarch for 10 minutes

4. Wash the mustard tuber, slice first and then shred

5. Shred ginger and garlic

6. Chopped green onion, spinach into two pieces

7. Heat the pan to release the oil, add ginger and garlic to explode the aroma

8. Add the marinated lean pork shreds and stir fry until the color changes

9. Add soy sauce

10. Stir-fry the mustard slices, pick up and set aside

11. After boiling the water in the pot, add the noodles to the boil, pick up

12. Add light soy sauce, chicken powder, salt, sesame oil to the bowl, and pour in the noodle soup

13. Finally, put the noodles and mustard pork together and it's done

Tips:
1. When the noodles are boiled for the first time, don't pick them up immediately. Instead, add a small bowl of cold water to the noodles, so that the cooked noodles are chewy.
2. The mustard tuber should not be fried for a long time, it will affect the taste.