1. Prepare the required ingredients
2. Cut the lean meat into shreds first
3. Marinate the lean pork with salt, oil, chicken powder, cornstarch for 10 minutes
4. Wash the mustard tuber, slice first and then shred
5. Shred ginger and garlic
6. Chopped green onion, spinach into two pieces
7. Heat the pan to release the oil, add ginger and garlic to explode the aroma
8. Add the marinated lean pork shreds and stir fry until the color changes
9. Add soy sauce
10. Stir-fry the mustard slices, pick up and set aside
11. After boiling the water in the pot, add the noodles to the boil, pick up
12. Add light soy sauce, chicken powder, salt, sesame oil to the bowl, and pour in the noodle soup
13. Finally, put the noodles and mustard pork together and it's done
Tips:1. When the noodles are boiled for the first time, don't pick them up immediately. Instead, add a small bowl of cold water to the noodles, so that the cooked noodles are chewy.
2. The mustard tuber should not be fried for a long time, it will affect the taste.
