Clam and Leek Noodle Soup

Name: Clam and Leek Noodle Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 200g Noodles (cooked); 1 small handful Chives; 1 tsp Rice wine; Some salt

by Silence into a poem

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Clam, must be the most economical seafood, right? I bought it for 4 yuan a catty, fresh, and it's really cheap. Its nutritional value is not compromised by its low price. It has delicious meat, rich nutrition, high protein content, and reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acid, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients!

Having said so much about its nutrition, let’s briefly talk about how to choose clams. Be sure to buy live ones, touch the clam shells with your hands, and the ones that can be closed immediately are fresh and live. Those who don't close the shell, or keep the shell open, are dead clams. It's a simple trick.

How to clean? When buying clams, ask the boss for a little sea salt, dissolve it in clear water to create the taste of sea water, and then drop a few drops of sesame oil, put the clams in it, and let it spit out the sand.

The current leeks are fragrant, and they match well with the clams. Make a bowl of noodle soup with clams and leeks. The soup is delicious and gluten, which will satisfy your stomach.

Ingredients

500g Flower Clam
200g Noodles (cooked)
1 small handful Chives
1 tsp Rice Wine
Some Salt

Clam and Leek Noodle Soup

1. Wash the clams, soak them in light salt water and let them spit out the mud and sand. The one I bought is very clean. The owner of the seafood is very good. He has cleaned up the clams.

2. Prepare fresh noodles and 1 small handful of leeks, wash the leeks and cut into small pieces

3. Put water in the pot, put the clams, add 2 slices of ginger (to remove the fishy and neutralize the coldness of the clams) and 1 tablespoon of rice wine. Bring to a boil

4. After the fire is boiled, cook for another 2 minutes. Use a spoon to skim off the scum

5. Scoop out the flower clam for later use, to prevent its meat from getting old and affecting its taste. Tip: If the cooked clams do not open their mouths, they should be picked out and thrown away, indicating that they are dead clams.